Thursday, March 23, 2017
So, 2016 was a bit of a mess for the blog, and entries jumped around a bit. If you're reading from start to finish or simply want to catch up, here's my collection of events as they happened chronologically.
Monday, March 20, 2017
In the past, I made a concerted effort to travel slowly and drink deeply rather than touch briefly many places over vast distances. The intention was to break the work-vacation dichotomy that compresses personal time, forcing you to rush through places for fear of missing out. I still prefer to wander slowly, but I've become much more relaxed with the ebb and flow of scheduling – sometimes (often with other people) you hustle, and other times you crawl or are at rest. It's impossible to see everything and meet everyone regardless, but the experience is still rewarding. The balance between journey and destination is a moving target.
So, our rest in Tucson was too short, but we only have one more night till Vegas!
Tuesday, March 14, 2017
Early on, I wondered if I would grow impatient at GL speeds – Fred's had the bulletproof P200 engine in it, but it would still be an adjustment from my 4-stroke modern wonder (snerk, spoilers: I went on to buy a bike with a P200 engine). It turned out we fell into a rhythm for more frequent fill ups and stretch breaks quite naturally. The only thing that seemed to wear differently were us, the riders.
Monday, March 6, 2017
Dos Vesperados, Part 2: The Hills, Big Bend, and I can see Mexico from my Scooter. February 10-17, 2016.
The ride to Brad's address took 4.5 hours, because I guess even when I'm gunning for a place I can't help breaking for a Topo Chico. Fred and his friend (and host) Brad arrived back from a Tacodeli run shortly after I pulled up. I apologize to Brad if it took me a few minutes to notice he existed, I was busy hugging Fred to make sure he was real.
As we shuffled luggage into the house, I believe it was Brad that pointed out that although sometimes Austin authenticity means tacos similar to those available further south, this subset of Austin taco was distinguished for being in the style that 'white people eat after yoga'. He went over more local favorites as we tore into our vegan-optional tortilla wrapped lunches, from reclined positions in his kitchen bean bags (what a great place for bean bags!).
The next step to add to the joyous surreality was to pick up the GL. I repeatedly hit the rev limiter on my bike keeping up with Brad and Fred in the truck, but soon I won't be the slow one, heh heh.